Le Ragose, Amarone della Valpolicella Classico in Decanter magazine

Our wonderful Amarone Valpolicella Classico from Le Ragose, the 2013 vintage, was featured in Decanter magazine last month.

Here's what the article said, along with a whopping 95 points from each of the reviewers.

The Le Ragose estate sits high above the frazione of Arbizzano at Montericco, close to the southern tip of the Negrar valley.

The Galli family has been producing Amarone here since the 1950s in a determinedly traditional style. Fermented in stainless steel tanks using indigenous yeasts, their Riserva 2013 spent no fewer than eight years in classic large, old Slavonian oak barrels. The result is well worth waiting for.

• Michael Garner, "Leafy and woody nose. Ripe, round and chocolately, hints of mushroom and marron glacé, good definition of mature fruit flavours. A long, nuanced finish. Mature but could go on".
• Sara Bachiorri, "Dried herbs and sweet cherry fruit. Rounded mouthfeel, a little spirity. Long finish, notes of raisin and dark chocolate with liquorice."
• Richard Baudains , "A complex, evolved nose. Great intensity and balance with a long, deep finish. Bittersweet".

Drink 2024-2032.

Interested? You can buy the Le Ragose Amarone Classico Riserva right here.