Rathfinny, 2019 Rosé Brut

More wine from England?

Rathfinny's Rosé is a beautifully fresh, vibrant and delightful sparkling wine made from the estate's hand-picked grapes. It's a blend of 81% Pinot Noir, 6% Pinot Meunier and 13% Chardonnay. 24 months of ageing on lees preserves the freshness of the fruit nuance without too much autolytic development, while allowing for sensational flavour and savoury characteristics - it's a belter with food.

The classic colour and outstanding perlage leads to a layered, refined and delightful nose, full of red berry fruits, wild strawberry, citrus and lightly baked bread. It's scintillatingly bright, engaging and seriously delicious; the development from nose to palate is convincing and compelling. It's of no surprise that the largest export market is Japan and the restaurant scene there - this is the perfect match to complex dishes (yeah, it's very, very good on its own, but the greater experience is with really good food).

This is a stunning rosé from one of the most celebrated estates in England. Set in the South Downs area, which begin almost immediately as soon as you head out of Brighton on the A23 to London, the estate was established in 2010 by husband and wife Mark and Sarah Driver. Located on land with rich chalky content in the soils, there is a strong sense of familiarity with Champagne vineyards, which is understandable because the region sits on same 'Paris Basin', the sub-strata of rock that covers the North of France and Champagne, running under the Channel into Kent and Sussex. The Downs themselves are about three miles from the sea, and are sheltered by any poor weather by the roll of the hills onto which they sit, soaking up the sun and warmth (which, of course, is ever increasing in the 21st Century). They're based outside of a tiny village called Alfriston on the way towards Eastbourne, and the capacity of the winery on the estate means that absolutely nothing is done off site: grapes, production, storage, packaging, shipping... the ambition quickly feels like it's completely well-founded and within reach.

That England could produce wine should surprise no one - they have the very same soil types as many of the finest areas where grapes for sparkling wines are grown in the north of France. Add to that the climatic change that we have witnessed over the past three decades it seems inevitable that the right conditions could be met. What is different to European wine regions, of course, is the culture and context and size of land available for growing vines.

In straightforward economic terms, there isn't a critical mass of producers or universally accepted appellation system for the best usage of vineyard areas, or even a significant appetite for drinking or exploring the potential in the UK, which is why the prices are still very high. It's also why the quality and characteristics of the wines can be very variable: much of the outcome is dependent on judicious skill in the winery and vineyard, micro-climates in terroir, the ageing of the wines and the age of vines themselves.